Whiskey Daisy
1 lime1/4 lemon
3/4 oz simple syrup
1/2 oz Yellow Chartreuse
1 1/2 oz American whiskey
Slice the lemon quarter in half, and muddle with the lime, syrup and chartreuse in a mixing glass. Add whiskey, shake well with ice, and strain into a highball glass filled with crushed ice. Garnish with a lemon and lime wedge, a cherry, and serve.
